Recipe of chicken tikka| Chicken barbecue| Fried chicken boti

Chicken tikka  is a chicken dish served in British and Indian cuisine. It is popular in countries all over the world. It is traditionally small pieces of boneless chicken baked using skewers, in a clay-based oven called a tandoor, after marinating in spices and yogurt..

Ingredients:

Chicken - 1kg
Yogurt - 1 & 1/2 cup
Paprika - 1 tbsp
Garlic cloves - 4, pressed
Chili peppers - 1/8 tsp
salt -1 tsp
Cinnamon - 1/4 tsp
Ground cumin - 1/2 tsp
Ground cloves  - 1/8 tsp

 Method:

• Wash the chicken and cut it up. Cut off and discard as much of the fat as possible from under the skin, because the fat catches fire while cooking and causes the chicken to burn. Dry the pieces.
• For the marinade, combine all the remaining ingredients.
• Mix the marinade and the chicken and leave it all day in the fridge, turning once or twice.
• To barbecue, either a wood or a charcoal fire will do. Turn the chicken often so that it doesn't burn, and when the fire does flare up, extinguish the blaze by spraying it with water from your spritzer. It takes about 30 minutes to cook the chicken tikka.