My recipe of Rogan gosht|Delicious recipe of kashmir-Rogan gosht

Rogan josh (or roghan gosht) is a staple of Kashmiri cuisine, originally it was brought to Kashmir by the Mughals. It is one of the main dishes of the Kashmiri multi-course meal .

Ingredients:

• Mutton cut into medium pieces-800gms

• Black cardamom-4-5

• Kashmiri red chilli powder- 1 tbsp

• Fennel seed (saunf) powder- 2 tbsp

• Dry ginger powder-1 tbsp

• Coriander powde-1 tbsp

• Ratanjot-4-6 inch piece

• oil-4 tbsp

• Asafoetida-1& 1/4 tsp

• Cinnamon-2 one inch piece

• Cloves-6-8

• Black pepppercorns -5-6

• salt- to taste

• yogurt-1 cup

Method:

• Heat oil in a thick-bottomed pan. 
•  Add asafoetida, cinnamon, cloves, black peppercorns and black cardamoms. 
•  Sauté till fragrant. 
• Add lamb pieces and cook on medium heat, stirring constantly till lamb pieces turn a nice reddish brown colour.
•  This may take twelve to fifteen minutes. 
• Sprinkle a little water and continue cooking for twelve to fifteen minutes more on low heat.
•  Make sure to stir constantly and scrape all the sediments from the bottom of the pan. 
• Add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder and salt. 
• Add yogurt and two cups of water. 
• Cook, covered, till lamb is tender, stirring occasionally. Serve hot.