Recipe of spring rolls|A very delicious recipe of

Spring rolls are a large variety of filled, rolled appetizers. The name is a literal translation of the Chinese chūn juǎn  found in East Asian and Southeast Asian cuisine. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area.

Ingredients:

• spring roll wrappers-10
• onion thinly sliced- 1 medium
• Spring onions thinly sliced- 2
• Carrots cut into thinly sliced- 2 medium
• Green capsicum,cut into thin strips-1 medium
• Cabbage,finely chopped- half
• oil-for deep fry
• white pepper powder1/4 tsp
• soy sauce -1 tbsp
•  bean sprouts-3/4 cup
• Cornflour-1 tbsp
• salt-to taste

Method:

• To make the stuffing, heat 2 tbsps oil in a non stick wok. Add onion, spring onions, carrots, capsicum, cabbage and salt and toss. 

• Add pepper powder and soy sauce and mix. Add bean sprouts and spring onion greens and mix. Cook till the vegetables soften. Take the wok off the heat and set aside to cool.

• Heat sufficient oil in a wok. Make a paste of cornflour with 2 tbsps water.

• Spread the spring roll wrappers on the work top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly. Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth.

• Gently slide into the hot oil and deep fry till golden and crisp. Drain on absorbent paper.

• Cut into smaller pieces and serve.