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Butter chicken (or murgh makhani ) is part of Indian cuisine, popular in countries all over the world. The origins of butter chicken can... -
Korma (sometimes spelled kormaa , qorma , khorma , or kurma ) is a dish originating in South Asia or Central Asia which can be made ... -
--> Ingredients: Sabudana- 1 1/2 cup peanuts- 1/4 cup green chillies- 4-5 potato-1 medium ghee- 3 tbsp curry leaves- 1 spri... -
Ingredients: Brown basmati rice - 200gms Olive oil - 2 tsp Bay leaf - 1 Cloves - 2 to 3 Cumin seed - 1 tsp Cinnamon - 2 & ... -
Ingredients: 300 gms chicken (whole) 2 onions thinly chopped 4 tomatoes pureed 1 tbsp fresh curd 6-7 pods garlic minced 1 in... -
Spring rolls are a large variety of filled, rolled appetizers. The name is a literal translation of the Chinese chūn juǎn found in Eas...
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Dum Aloo Dum Aaloo is named so because it is cooked under Dum or pressure. In this cooking method, the food is cooked under pressure ... -
Ingredients: 1/2 cup gms flour (besan) 1 cup thin buttermilk Salt To Taste 2-3 pinches ... -
--> Ingredients: Arhar dal- 1 cup Raw mango cut into 1 inch cubes -1 cup Clarified butter / ghee / oil -2 tbsp Hing... -
Rogan josh (or roghan gosht) is a staple of Kashmiri cuisine, originally it was brought to Kashmir by the Mughals. It is one of the main di...
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