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Korma (sometimes spelled kormaa , qorma , khorma , or kurma ) is a dish originating in South Asia or Central Asia which can be made ... -
Chicken tikka is a chicken dish served in British and Indian cuisine. It is popular in countries all over the world. It is traditionally ... -
Butter chicken (or murgh makhani ) is part of Indian cuisine, popular in countries all over the world. The origins of butter chicken can... -
Spring rolls are a large variety of filled, rolled appetizers. The name is a literal translation of the Chinese chūn juǎn found in Eas...
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Khakra Khakhra is a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and... -
Yakhni pulao: Ingredients: Mutton 1 kg Rice 4 cups (soaked) Onions 3 (sliced) Green chili 4 - 6 (roughly chopped) Ginger g... -
Ingredients: Brown basmati rice - 200gms Olive oil - 2 tsp Bay leaf - 1 Cloves - 2 to 3 Cumin seed - 1 tsp Cinnamon - 2 & ... -
Dal Makhani ("Lentil rich sauce") is a staple food originating from the Punjab region of the Indian subcontinent. The dish d... -
Shami kebabs are an extremely popular snack in Pakistan. They are often garnished with lemon juice and/or sliced raw onions, and are usually... -
Ingredients: 300 gms chicken (whole) 2 onions thinly chopped 4 tomatoes pureed 1 tbsp fresh curd 6-7 pods garlic minced 1 in...
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