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Chicken tikka is a chicken dish served in British and Indian cuisine. It is popular in countries all over the world. It is traditionally ... -
Korma (sometimes spelled kormaa , qorma , khorma , or kurma ) is a dish originating in South Asia or Central Asia which can be made ... -
Butter chicken (or murgh makhani ) is part of Indian cuisine, popular in countries all over the world. The origins of butter chicken can... -
Khakra Khakhra is a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and... -
Rogan josh (or roghan gosht) is a staple of Kashmiri cuisine, originally it was brought to Kashmir by the Mughals. It is one of the main di...
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Ingredients: 1/2 cup gms flour (besan) 1 cup thin buttermilk Salt To Taste 2-3 pinches ... -
--> Kheer is prepared in festivals, temples, and all special occasions. The term Kheer (used in North India) is derived from Sanskr... -
Ingredients: 1 cup tuvar dal 200 gms bottle gourd , cut into pieces 6 to 8 drumsticks , pieces (optional) 1 tsp mustard ... -
Paneer paratha: Ingredients: For The Dough Plain flour -3/4 cup whole wheat flour -3/4 cup oil-2 tsp salt to taste F... -
Dal Makhani ("Lentil rich sauce") is a staple food originating from the Punjab region of the Indian subcontinent. The dish d...
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