Popular Posts
-
Korma (sometimes spelled kormaa , qorma , khorma , or kurma ) is a dish originating in South Asia or Central Asia which can be made ... -
Butter chicken (or murgh makhani ) is part of Indian cuisine, popular in countries all over the world. The origins of butter chicken can... -
Ingredients: 300 gms chicken (whole) 2 onions thinly chopped 4 tomatoes pureed 1 tbsp fresh curd 6-7 pods garlic minced 1 in... -
Ingredients: Brown basmati rice - 200gms Olive oil - 2 tsp Bay leaf - 1 Cloves - 2 to 3 Cumin seed - 1 tsp Cinnamon - 2 & ... -
--> Ingredients: Sabudana- 1 1/2 cup peanuts- 1/4 cup green chillies- 4-5 potato-1 medium ghee- 3 tbsp curry leaves- 1 spri... -
Ingredients: 1 cup tuvar dal 200 gms bottle gourd , cut into pieces 6 to 8 drumsticks , pieces (optional) 1 tsp mustard ... -
Chicken tikka is a chicken dish served in British and Indian cuisine. It is popular in countries all over the world. It is traditionally ... -
Dum Aloo Dum Aaloo is named so because it is cooked under Dum or pressure. In this cooking method, the food is cooked under pressure ... -
Dal Makhani ("Lentil rich sauce") is a staple food originating from the Punjab region of the Indian subcontinent. The dish d... -
Khakra Khakhra is a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and...
0 comments:
Post a Comment