Recipe of famous gujarati recipe-Khandvi|Traditional recipe of khandvi

 

 Ingredients:

• 1/2 cup gms flour (besan)

• 1 cup thin buttermilk

• Salt To Taste

• 2-3 pinches turmeric powder

• 1 tbsp Oil 

For seasoning:

• 2 tsp Oil

• 1 tsp Sesame seeds

• 1/2 tsp Mustard seeds

• 1 tbsp Coconut scraped

• 1 tbsp Coriander finely chopped

• 2 pinches asafoetida

• 2 green chillies finely chopped

• 1 stalk curry leaves 

METHOD:

• Mix water, flour, salt and turmeric to form a batter. Heat oil in a heavy pan, add batter.
• Stir vigorously and evenly to avoid lump formation. Cook till the mixture does not taste raw, stirring continuously. When done (about 7-8 minutes), pour a ladleful in a large plate.
• Spread as thin as possible with the back of a large flat spoon. Use circular outward movements as for dosas.
• When cool, cut into 2" wide strips. Carefully roll each strip, repeat for all plates.
• Place in a serving dish. For seasoning: Sprinkle coconut and coriander all over khandvi rolls.
• Heat oil in a small pan. Add cumin, asafoetida, curry leaves and chillies.
• Add sesame seeds and immediately pour over khandvi rolls. Serve with garlic chutney.