Recipe of Kachche gosht ki biryani|Mutton biryani

The kachche gosht ki biryani is prepared with meat marinated with spices overnight and again soaked in yogurt before cooking. The meat is sandwiched between layers of fragrant long-grained basmati rice, and is cooked on dum (steaming over coals), after sealing the handi (vessel) with a layer of dough. This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat.

 Kachche gosht ki Biryani

Ingredients: 

 

• Basmati rice-1/2 kg

• Mutton - 1 kg

• Meat tenderizer - 1 tsp

• Golden fried sliced onion - 2 cups

• Ginger garlic paste - 2 tbsp

• Garam masala powder - 2 tbsp

• Garam masala - 2 tbsp

• Red chilli powder - 1 tbsp

• Turmeric powder - a pinch

• Curd - 2 cups

• Coriander leaves - 1 bunch

• Mint - 1 bunch

• Green chilli - 3

• Black cumin - 1 tsp

• Lime juice - 2

• Oil - 5 tbsp 

Method:

• First boil the water ,add oil, salt and cook rice half cooked.

• Next marination of mutton, in pan take mutton, add all the spices and curd, onion, 

• Now n a pan add the marinated mutton in the bottom and top it of with half cooked rice,add mint leaves, coriander leaves, fried onions.repeat the same process twice.cook for 30min.