Recipe of Aloo ka paratha| Delicious Aloo paratha

Aloo ka paratha is one of the healthy Indian recipe mostly found cooked in northern part of India. Potatoes are stuffed into plain flour dough. Aloo ka paratha is delicious breakfast recipe and very simple can be cooked easily.

Aloo ka paratha:

Ingredients:

• Plain flour   – 2 cups

• Salt – 1 tsp.

• Onion finely chopped- 1 small

• Potatoes – 4 medium size

• Zeera powder-1tbsp

• Dry Fenugreek leaves -1 tbsp.

• Green chilies (finely chopped) – 3

• Cilantro- finely chopped

• Vegetable Oil for making the parantha

• Water for kneading

• Salt according to taste

 Method:

• Sieve the flour, add little salt and water
• Knead to soft dough and cover with a wet cloth
• Keep the dough aside for atleast half an hour.
• Mash the potatoes.
• Add onions, dry fenugreek leaves, green chillies and mix well.
• To the above mixture add all the remaining spices and mix well.
• Divide the dough into balls of equal portions.
• Roll each ball in the form of a small puri.
• Now fill small quantity of above mixture and close it from all sides.
• Apply some flour on both sides (in order to avoid stickiness) and roll it gently.
• Now cook on a tava, by applying little oil on both sides.
• Cook until light you get brown.
• Serve with Chutney or Pickle or Plain Curd.