Recipe of Shami kebab|Delicious shami kebabs

Shami kebabs are an extremely popular snack in Pakistan. They are often garnished with lemon juice and/or sliced raw onions, and are usually eaten with chutney made from mint or coriander. They are also served along with Sheer Khurma on Muslim Eid Days.
A variation of Shami kebab is also found in Bangladeshi cuisine. The recipe is almost the same, but has a different taste from the original.

Shami Kebab

Ingredients:

• Bengal gram - 50 gms
• Mutton - 500 gms
• Ginger - a small piece
• Garlic - 4-5 cloves
• Onion - 50 gms
• egg - 1
• Cinnamon powder - a pinch
• Coriander powder - 1/2 tsp
• Coriander leaves - half bunch
• Cumin powder - 1/2 tsp
• salt - to taste
• turmeric - a pinch
• Green chillies - 4 or 5
• pepper - a pinch
• Oil to fry

Method:

• Clean and cut the mutton into small pieces.
• Boil the meat and gram together and mince it.
• Chop half the onion,green chillies and coriander leaves.
• Grind the remaining onion,green chillies and coriander.
• Mix together the minced meat,gram, salt, all spices except the chopped ones
• Bind with egg and divide the mixture into equal portions
• Place the chopped spices in the middle and make the ball and press slightly
• Shallow fry the kebabs till golden brown
• Serve hot with green chutney as a starter.

Recipe of Kachche gosht ki biryani|Mutton biryani

The kachche gosht ki biryani is prepared with meat marinated with spices overnight and again soaked in yogurt before cooking. The meat is sandwiched between layers of fragrant long-grained basmati rice, and is cooked on dum (steaming over coals), after sealing the handi (vessel) with a layer of dough. This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat.

 Kachche gosht ki Biryani

Ingredients: 

 

• Basmati rice-1/2 kg

• Mutton - 1 kg

• Meat tenderizer - 1 tsp

• Golden fried sliced onion - 2 cups

• Ginger garlic paste - 2 tbsp

• Garam masala powder - 2 tbsp

• Garam masala - 2 tbsp

• Red chilli powder - 1 tbsp

• Turmeric powder - a pinch

• Curd - 2 cups

• Coriander leaves - 1 bunch

• Mint - 1 bunch

• Green chilli - 3

• Black cumin - 1 tsp

• Lime juice - 2

• Oil - 5 tbsp 

Method:

• First boil the water ,add oil, salt and cook rice half cooked.

• Next marination of mutton, in pan take mutton, add all the spices and curd, onion, 

• Now n a pan add the marinated mutton in the bottom and top it of with half cooked rice,add mint leaves, coriander leaves, fried onions.repeat the same process twice.cook for 30min.