Korma (sometimes spelled kormaa, qorma, khorma, or kurma) is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk; it is usually considered a type of curry.
Ingredients
- Small Chicken pieces - 1 kg
- Cooking Oil - 1/2 cup
- Chopped Onion - 1 & 1/2 Cup
- Cloves Garlic - 10-15
- Ginger -1 piece
- Yogurt - 1 cup
- Milk - 1 1/2 Cup
- Lemon Juice - 4 tbs
- Coriander - 1/2 cup
- Cardamoms - 3
- Cinnamon - 2 sticks
- Black Pepper Powder - 1/2 tbs
- Garam Masala - 1 tbs
- Red chilli powder - 1& 1/2 tbs
- Salt to taste
Method:
- Take a non-stick pan and heat the Cooking Oil in it. Then fry Onion till it turns to golden.
- Add garlic, ginger, coriander, cardamoms, cinnamon, red chilli powder and salt. Stir and fry it untill oil separates from the gravy.
- Then add Chicken and fry it for 5-10 minutes. After that add yoghurt and milk, stir it well.
- Cover the pan and cook it on lowish heat for approx 20-25 minutes.
- Then open it and add sugar, garam masala and lemon juice.
- Stir it and cook it again until it gets creamy and oil separates from the gravy.
- Now it is ready to serve. Serve it with love and Garnish it with onion pieces and fresh coriander.
1 comments:
The recipe looks beautiful! But I see pepper powder in the ingredients but not in the recipe and sugar in the recipe but not in the ingredients. Could you please clarify? Thank you!
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