Recipe of paneer paratha|Delicious paneer paratha

Paneer paratha: 

Ingredients:

 For The Dough 

• Plain flour -3/4 cup 
• whole wheat flour -3/4 cup 
• oil-2 tsp salt to taste 

 For stuffing: 

• Grated paneer-1 &1/2 cups 
• finely chopped coriander -2 tbsp 
• 1 tsp finely chopped green chillies
•  1 tsp chilli powder 
• 1 tsp dried mango powder 
• salt to taste 

Method: 

• For the dough Combine all the ingredients and knead into a soft, smooth dough using enough water.
• Divide the dough into 5 equal portions.
• Keep aside.
• How to proceed Divide the stuffing into 5 equal portions. Keep aside. 
• Roll out one portion of the dough into a circle of 75 mm. (3") diameter using whole wheat flour for rolling.
• Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly
• Roll out again into a square of 125 mm. (5") using whole wheat flour. Cook on a hot tava (griddle), using a little oil, until both sides are golden brown.
• Repeat with the remaining dough and stuffing to make 4 more parathas. 
• Serve hot.